Did you know?
Coriander holds the title of being the most widely consumed herb in the world. All parts of the plant can be consumed, however the leaves and dried fruit (commonly called "seeds") are the most commonly used parts.
Bees and butterflies and other beneficial insects are attracted to coriander flowers.
Some people are genetically predisposed to dislike the taste of coriander, commonly describing it as tasting soapy.
Common Name: Slowbolting Coriander. Also known as Cilantro
Botanical Name: Coriandrum sativum
When to Sow: Spring to Autumn
Planting Position: Full sun to partial afternoon shade in well-drained with added compost
Days to Germinate: 5 - 10 days
Ready to Harvest: 10 - 12 weeks
Lifespan: Annual - Lasts one year
Fertilise: Feed young seedlings twice a week with a half strength liquid fertiliser when plants are 7cm high apply regular strength feeds weekly
About Coriander: Also known as Cilantro or Chinese parsley. All parts of coriander can be used. Coriander leaves add a spicy citrus flavour to Chinese, Thai and Mexican dishes.
Tips for growing: Coriander does not handle being transplanted but this is easily overcome by sowing from seed into Jiffy Peat pots and then planting pot and all into its final growing position. Cut or pinch right above a leaf pair to encourage more growth.
Companion Plants - plant Coriander with: spinach and peppers. Coriander attracts beneficial predators that dine on harmful insects. A tea made from coriander and used as a spray will also help combat spider mites and a number of other harmful insects such as aphids and potato beetles.
Warnings: Avoid growing near fennel